Growing quietly on a steep north facing slope in Central Otago, tucked among the mountains of the South Island of New Zealand, lies the Two Sisters vineyard. Our aim is to let the site, the aspect, the soils and the weather produce outstanding grapes, which are then nurtured gently and lovingly to become outstanding wine.

The charm and the challenge of growing this far south is that the weather keeps you on your toes, the grapes respond to the differences of each season,
with the happy result that wine from this carefully chosen site should be interestingly different each year.

We have about five hectares of various clones of own-rooted Pinot Noir, one hectare of Riesling and a small young block of Pinot Gris.
That’s it.

Our special thanks to our small and dedicated team in the vineyard and the winery.